- 3-4 green peppers (I only used 2)
- 1 egg
- 1/2 of a white onion, minced
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 can tomato sauce
- 1 cup cooked white rice
- 1 cup shredded cheese
- garlic salt, salt and pepper to taste
First you cut the tops off the peppers and clean them out. Then boil them for 5 minutes and let cool. Brown beef with or without onions. Combine beef with 1/2 of the can of tomato sauce and all other ingredients. Stuff the peppers and put in a casserole dish, pour the rest of the tomato sauce over top. Cook 30 minutes covered and then 15 minutes uncovered at 350 degrees! Eat and enjoy!
and I know in the picture its all REALLY green, I don't know why we had so many veggies that day?