Stuffed Pepper Recipe

This is for you Monica, if you or anyone else tries it, please let me know how it turns out!

I found a bunch of different recipes and just sort of combined them to work with what I had and the amount of effort I wanted to put in :)

Ingredients:

• 3-4 green peppers (I only used 2)


• 1 egg


• 1/2 of a white onion, minced


• 1 lb ground beef


• 1 tsp Worcestershire sauce


• 1 can tomato sauce


• 1 cup cooked white rice


• 1 cup shredded cheese


• garlic salt, salt and pepper to taste

First you cut the tops off the peppers and clean them out. Then boil them for 5 minutes and let cool. Brown beef with or without onions. Combine beef with 1/2 of the can of tomato sauce and all other ingredients. Stuff the peppers and put in a casserole dish, pour the rest of the tomato sauce over top. Cook 30 minutes covered and then 15 minutes uncovered at 350 degrees! Eat and enjoy!

and I know in the picture its all REALLY green, I don't know why we had so many veggies that day?